Viking Blue Carbon Steel 12-Inch Wok
Viking Blue Carbon Steel 12-Inch Wok
From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.
This round frying pan from De Buyer is 100% natural and 99% iron with an organic bee wax finish. De Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax also helps in the seasoning process and improves the non-stock quality. The mineral B element frying pan is PTFE and PFOA free and with no chemicals added. You will be impressed with the quality of this pan as it allows for high heat cooking, making it perfect for sealing, browning, and grilling.
de Buyer Mineral B Frying Pan 20 cm
For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.
Viking Blue Carbon Steel 12-Inch Wok
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Keys to maintaining pots: Move the cooked food out of the wok as soon as its finished cooking, don’t leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok. Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn’t been used for a longtime. Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot.
WANGYUANJI 14.2'' Carbon Steel Wok with Lid JT36
