Gas vs. Electric: Which Is Better For Your Commercial Kitchen? • Avanti Restaurant Solutions

May 19,2024

Gas or electric? That question comes up a lot in our line of work—and the answer (like many others) is that it depends on your needs. Selecting your equipment is one of the most important decisions you have to make upfront when building your commercial kitchens. It affects everything, including your output, costs, kitchen flow, […]

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Pick one: Gas vs. Electric Restaurant Equipment

Gas vs. Electric Restaurant Equipment: Making the Right Choice for Your Business, by Texas Restaurant Supply

Save kitchen space with this compact range from Avanti. The perfect compact gas range for the office, studio apartment, RV, tiny home, condo, vacation home, or anywhere you need to save space in a small kitchen. This 20-inch-wide range features a stainless steel cooktop with 4 sealed burners (1 rapid, 2 regular, 1 simmer ) and cast iron pan supports. The oven has a soft close roll-out storage drawer at the bottom and a broiler that comes with a broiling pan.

Avanti Elite Series 20 in. 2.2 Cu. ft. Oven Freestanding GAS Range with 4 Sealed Burners - Stainless Steel, Single Ranges

Gas vs. Electric: Which Is Better For Your Commercial Kitchen? • Avanti Restaurant Solutions

Gas vs. Electric Restaurant Equipment: Making the Right Choice for Your Business, by Texas Restaurant Supply