Why Cast Iron Pans are Rough or Smooth

Why Cast Iron Pans are Rough or Smooth

The original cast iron skillets were smooth, but modern ones are mostly rough. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning, and why he makes his pans the old-fashioned way.

🍳EXTREME Polish - Smooth a Cast Iron Pan to Reproduce an Antique Skillet then take it way beyond

Rough Cast Iron Or Sanded Smooth? Which Is Better?

Cast Iron Seasoning, How to Season Cast Iron

Sanding and Polishing - Cast Iron Skillet Cookware : 16 Steps (with Pictures) - Instructables

Season or Re-Season a Cast Iron Skillet - Over The Fire Cooking

How to Smooth Cast Iron Skillet

Smooth Polish and Season Lodge Cast Iron For Vintage Performance

Smooth vs Rough Cast Iron Pan: Which One is Better

Smooth vs. Textured Cast Iron - Big Sister Knows

Cast Iron Smooth vs Rough: The Ultimate Guide