Why Paring Knives Are Important in the Kitchen - IMARKU
Why Paring Knives Are Important in the Kitchen - IMARKU
Despite their small size, paring knives are crucial and stealthy tools for your kitchen. We've got a wide range of paring knives used in your kitchen while preparing meals. You can use them to perform various kitchen tasks from scoring, deseeding, deveining to peeling.
Why Paring Knives Are Important in the Kitchen - IMARKU
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Multi-purpose Cleaver - The classic 7 Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning,
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High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones.
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