Why You Need a Rondeau in Your Kitchen

Why You Need a Rondeau in Your Kitchen

This stainless steel pan sears and braises and is also oven-friendly.

The Rondeau is a restaurant kitchen staple — the wide base, vertical sides, and two helper handles make it great for braising, frying, and searing.

Misen 6QT Rondeau

What Size Rondeau Pan Do I Need?

One Pan Dinners in the Rondeau

What Is a Rondeau? - Club + Resort Chef

Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes on Food52

The Heritage Steel 6 quart Rondeau is the perfect shape for searing, braising, oven roasting, fryring, pan roasting and simmering. Heritage Steel

Heritage Steel 6 Qt Rondeau with Lid

Le Creuset 4.5 Qt. Tri-Ply Stainless Steel Rondeau with Lid

The 3 Quart Rondeau – Brooklyn Copper Cookware

The 5 Quart Large Rondeau – Brooklyn Copper Cookware

Have you ever heard of a Rondeau before? Rondeau's are a must have staple in any chef's kitchen. Very similar to a dutch oven, but not as deep, a rondeau

The Best Cookware for Glass Stovetops of 2024, Tested and Reviewed

Cristel Stainless Steel Rondeau with Lid

Copper Coeur Rondeau, 24 cm (3.1 qt)

The 4.5 Qt Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces.

Le Creuset 4.5 qt. Stainless Steel Rondeau

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/Lid - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible: Home & Kitchen