Wrought Iron Clad San Mai Chefs Knife
Wrought Iron Clad San Mai Chefs Knife
High-carbon 1095 core and a thin slip of Nickel Silver are wrapped with a heavy layer antique wrought iron. The three metals were forge welded together into one beautifully dirty looking piece of steel. This high-contrast blade is a lean, medium weight kitchen knife that comes in at 163 grams a cutting edge length 8.2”
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The Gyuto is a Japanese style chef's knife with a curve towards the tip of the blade that smoothly rocks back and forth and has an extended tip for
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Use: Perfect for family or professional cooking.
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