Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!
Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!
The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at the proper temperatures while you enjoy your party.
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Maine CDC on X: Enjoy the holiday season! Follow these food safety tips at your next get together. ·After food is prepared, keep hot food hot and cold food cold ·Refrigerate food
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