My first bake in Lodge Combo Cooker, The Fresh Loaf
My first bake in Lodge Combo Cooker, The Fresh Loaf
Sep 14, 2012 - Today I baked in the Lodge Combo Cookers for the first time. I debated what bread to bake and decided on the San Joaquin Sourdough. The results pleased me. The boules weighed 510 g each before baking. The oven was pre-heated to 500ºF. When proofed the loaves were transferred to the shallow half of the combo cookers which were not pre-heated, scored, covered and baked at 480ºF
My Lodge cast iron cooking arsenal.
Beginner's Sourdough Bread
Sourdough Country Loaf Bread Recipe - Little Spoon Farm
Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread
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The Lodge Combo Cast Iron Cooker Is 47% Off at
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