What makes mold edible? A food safety expert breaks it down

What makes mold edible? A food safety expert breaks it down

What makes mold edible? A food safety expert breaks it down

Some kinds of cheese and cured meat are made with mold for flavor and preservation, but mold that grows on food in the fridge should be avoided.

What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

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What makes mold edible? A food safety expert breaks it down

Can I eat cheese that has been “infected” with blue cheese mold

What makes mold edible? A food safety expert breaks it down

Does cooking moldy food render it edible again? If not, then why