Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Tips and Tricks You Might Learn From Our Chef - Blogs - Otao Kitchen

The Definitive Guide to Japanese Knife Steels – Chefs Edge - Handmade Japanese Kitchen Knives

Tips for use and maintenance of the Japanese kitchen knives

Aikyo Knife Reviews - Must Read Before You Buy!

How to Care for Your Brand New Japanese Knife (Or Any Other Knife)

KitchenAid Gourmet Forged Knife Block Set with Built-in Knife Sharpener

Sharpening Steels/Honing Rods and Japanese Knives- Japanese Knife Imports

My tools for work. Just finished a sharpening session. : r/chefknives

TheCookingGuild, Hand-Forged Cooking Knives

Aikyo Knife Reviews - Must Read Before You Buy!

Kochmesser Japan, Kitchen Knives

Simon Food Favourites: Chef's Armoury: Professional Knife Sharpening Service, Rosebery (30 Jan 2010)

Butcher Knife vs Cleaver