Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44 Scabbard - Japanese Knives

Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44 Scabbard - Japanese Knives

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! Type: S Alloy steel Gyuto knife without a bolster Use

Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel 240 mm 9.44 Scabbard

Description You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Gyuto knife. It is made of

ARITSUGU Alloy Steel Gyuto Kitchen Chef Japanese Knife 240 mm 9.44 AT160c

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