California law flusters sushi chefs - The Japan Times
California law flusters sushi chefs - The Japan Times
At popular Los Angeles restaurant Sushi Gen, 66-year-old Toshiaki Toyoshima slices fish in preparation for dinner. The chef has honed his sushi-making technique for nearly 50 years and the daily long lines of customers are a testament to that.
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The history of sushi in L.A.: How two friends sparked a revolution - Los Angeles Times
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