Thermal Conductivity in the Food Production Industry
Thermal Conductivity in the Food Production Industry
The role of thermal conductivity during the design and application of heat treatment processes throughout food production and processing.
Full article: A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Modeling the Thermal Conductivity of Frozen Foods
Propylene Glycol based Heat-Transfer Fluids
Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg – topic of research paper in Mechanical engineering. Download scholarly article PDF and read for free on CyberLeninka
PDF] Neural networks in food industry
Electrical conductivity of foods and food components: The influence of formulation processes - Kamonpatana - 2022 - Journal of Food Process Engineering - Wiley Online Library
Thermal Conductivity in the Food Production Industry
Modeling the Thermal Conductivity of Frozen Foods
PDF) Development of an Instrument for Measurement of Thermal Conductivity and Thermal Diffusivity of Tropical Fruit Juice
Heat transfer - Wikipedia
Thermal processing equipment is saving energy, product and money, 2016-09-26
Thermal conductivity of foods
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Heat Transfer Fluid and Industrial Applications
