Food Scientists Say Don't Dilute Your Whiskey Past This Point
Food Scientists Say Don't Dilute Your Whiskey Past This Point
Researcher Tom Collins is coming for your Rob Roy with science. A recent study has determined exactly how much water is too much when it comes to diluting whiskey.
Here's the scientific reason it's better to dilute whiskey with a little water - The Verge
Food Scientists Say Don't Dilute Your Whiskey Past This Point
Food Scientists Say Don't Dilute Your Whiskey Past This Point
Food Scientists Say Don't Dilute Your Whiskey Past This Point
How to Drink Whiskey Like a Pro - Men's Journal
Too much water can make whiskies taste the same
Food Scientists Say Don't Dilute Your Whiskey Past This Point
How to Tell if Your Rare Whisky is Counterfeit – Robb Report
Ep. 56 - Dexter's Bourbon founder Doug Hall - Whiskey Lore Podcasts & Books
New study perfects water-to-whiskey ratio
Whisky Molecules Singapore Singapore
Dont be afraid of the water : r/bourbon