Culinary School Aims to Be 'MIT of the Food World' - WSJ

Culinary School Aims to Be 'MIT of the Food World' - WSJ

The Culinary Institute of America, in Hyde Park, N.Y., has started an applied food-studies major, one of several new programs it hopes to leverage in its quest to become the nation’s first university of food.

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How Computers With Humanlike Senses Will Change Our Lives - WSJ

Global Food Forum, The Wall Street Journal

Colleges Weigh New Admissions Strategies - WSJ

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M.B.A.s' Latest Pitch to Investors: Skip the Startup, Invest in Me - WSJ

The World's Best Food Tours—in the Spirit of Anthony Bourdain - WSJ