Using a thermometer while steaming your milk will help you get the temperature correct without over-steaming. Get the milk too hot, and it loses its natural sweetness. This theremometer comes with a visual temperature range indication and a clip for the side of your steaming pitcher..
Medium - Medium+ (Full City - Full City+) Roast
Cup Characteristics:Well-rounded, playful acidity,full body. Flavor profile offers floral, sweet, chocolate, winey, and soft nutty notes, with a hint of fruit in the aftertaste.
This Coffee's story:
1836 Espresso has bold Texas spirit. This unique blend is roasted for a creamy, yet potent espresso beverage that honors the brave people who sacrificed for our freedom. 1836 Espresso provides you with a shot or two of your own towards the freedom we all enjoy. Celebrate independence and share with friends.
Vertere 1836 Espresso Blend presents you with a bright sweetness in the beginning and lingers in your mouth, leaving you to ponder its balanced complexity. represents just that sensation, whether as straight espresso or in a blended hot or cold beverage.
Whether in a home and commercial espresso machine, Vertere 1836 Espresso Blend offers a smooth experience, providing the pick me up you might need during the day or as a relaxing after dinner compliment to the end of your day.
Three things we find important in brewing an exceptional espresso: water, grind, and tamp. First, ensure that your machine produces the correct water temperature (195-205F) and make sure to use filtered water. You want to enjoy the complete taste of your espresso without the flavor killers chlorinated water presents. Next, make sure your grinder is suited for espresso grinds and that it is a burr grinder. It is important that the grind is fine enough and consistent enough to pack tightly and evenly in the portafilter to allow for maximum surface area as the pressurized hot water works to extract the flavors and oils in the coffee that makes espresso so unique. Finally, make sure you have the proper-sized tamper for your portafilter and tamp with the optimum pressure of about 30lbs. To gauge what 30lbs is, try pressing down on a bathroom scale of picking up an object weighing 30lbs. Translate that idea of 30lbs to your tamping force. During extraction you want to mainly see crema leaving to portafilter, and it should take24-26 seconds to produce a double shot of espresso in a two outlet portafilter.
Espresso is full of variables under the control of the professional or home barista. Have fun and experiment with grind, tamp, and extraction time. Your experimentation will reward you.
If possible, extract your espresso directly into the cup you will drink from to ensure the maximum amount of crema in your cup.
Enjoy and Ciao.
Order 3lbs total, and qualify fordiscounted shipping!
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Dark (Vienna) Roast
Cup Characteristics:Dark-roasted with dark chocolate and slight citrus notes.
This Coffee's story:
We roast our Black Gold Espresso darker for those who like a little more bight and lingering taste to their espresso. It has deep flavor that is great alone or in your favorite espresso-based beverage.
Three things we find important in brewing an exceptional espresso: water, grind, and tamp. First, ensure that your machine produces the correct water temperature (195-205F) and make sure to use filtered water. You want to enjoy the complete taste of your espresso without the flavor killers chlorinated water presents. Next, make sure your grinder is suited for espresso grinds and that it is a burr grinder. It is important that the grind is fine enough and consistent enough to pack tightly and evenly in the portafilter to allow for maximum surface area as the pressurized hot water works to extract the flavors and oils in the coffee that makes espresso so unique. Finally, make sure you have the proper-sized tamper for your portafilter and tamp with the optimum pressure of about 30lbs. To gauge what 30lbs is, try pressing down on a bathroom scale of picking up an object weing 30lbs. Translate that idea of 30lbs to your tamping force. During extraction you want to mainly see crema leaving to portafilter, and it should take24-26 seconds to produce a double shot of espresso in a two outlet portafilter.
Espresso is full of variables under the control of the professional or home barista. Have fun and experiment with grind, tamp, and extraction time. Your experimentation will reward you.
If possible, extract your espresso directly into the cup you will drink from to ensure the maximum amount of crema in your cup.
Enjoy and Ciao.
Order 3lbs total, and qualify fordiscounted shipping!
.
Medium (Full City) Roast
Cup Characteristics:Sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, balanced.
Available Grind Options: Whole Bean, Ground (Paper Filter, Metal Filter, French Press, Espresso)
This Coffee's Story:
Great news for espresso lovers who may want something a little later in the day or evening that doesn't keep them staring at the ceiling all night. Now you can have great espresso and limit your caffeine intake! Vertere now offers an espresso decaf that actually tastes great! In the evening or in the morning, Vertere Espresso Decaf satisfies!
Order 3lbs total, and qualify fordiscounted shipping!
Adding a Thermometer to a Coffee Roaster / Air popper
Electric and Automatic Commercial Coffee Roaster
Thermometers - Roasting Accessories - Roasting
VST LAB Coffee Espresso and Tea III Refractometer (unbundled) – NISupply
Effortlessly reach the perfect temperature every time! Red shaded area on the dial indicates optimum steamed milk temperature for espresso drinks.
Norpro 5981 Espresso Thermometer, One Size, As Shown
FOHERE Espresso Machine, 3.5 Bar 4 Cup Steam Espresso Machine, Espress – Fohere
MILK FROTHING THERMOMETER - High quality Barista thermometer for steaming milk with colour coded zones for easy milk temperature monitoring. GREAT FOR
Milk Thermometer for Steaming Milk - Ideal Milk and Coffee Temperature Thermometer with 175 mm Stainless Steel Probe and Clip Barista Coffee Espresso
USE and CALIBRATE THERMOMETERS to froth & steam milk for milk coffee
